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1. Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, ginger, garlic, coriander, salt, and egg. Pulse until well blended.

2. Heat the oil and shallow-fry spoonfuls of the mixture for 2-3 minutes on each side until puffed and golden brown. Drain on kitchen paper and serve warm.

• 1 pound of lean ground beef
• 1/3 cup of onions - minced
• 1 tablespoon of ketchup
• 1/2 teaspoon of chili powder
• 4 ounces of shredded Mexican cheese blend
• 1/3 teaspoon of salt
• 1/3 teaspoon of ground pepper
• 4 hamburger buns - toasted
• 2 leaves of lettuce
• 1 tomato

Sauce

• 1/2 cup of sour cream
• 1/3 cup of ketchup
• 1 can of chopped green chilies (4 1/2 ounces)
• 1/4 teaspoon of hot sauce (optional)

Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.

Shape into four patties.

In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.

Serve on a toasted roll with Tex-Mex Burger sauce.

Tex-Mex Burger Sauce

Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup

serves 8

• 14 tablespoons of butter
• 1/2 cup of unsweetened cocoa
• 1 1/4 cups of sugar
• 3 large eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of flour
• 1 pinch of salt
• 1 cup of walnuts - chopped

Place the oven rack in the middle of the oven.  Preheat oven to 350 degrees

Line an 8 inch by 8 inch by 2 inch pan with tin foil.  Spray foil with cooking spray.

Cut butter into pieces.  Place the butter into a large microwave safe bowl and melt it in microwave.

With a whisk, blend in unsweetened cocoa.  Add sugar and mix well.

In another bowl lightly beat together eggs and vanilla extract.  Add egg mixture to the cocoa mixture and blend together.

Mix in flour and salt.

Fold in walnuts.

Pour into prepared pan and bake for 30 minutes.  To test for doness insert a wooden toothpick into the center of the brownies; it should have some moist crumbs attached to it. Do not over bake.

Remove brownies from the oven and cool completely on a wire rack. 

Flip the brownies onto a wire rack and peel away the foil.  Flip brownies onto cutting board to cut.

Wrap in plastic wrap and store in an air tight container at room temperature or in the refrigerator.

These brownies freeze beautifully!

Well actually it's smoked CoD..... Get it? Never mind...

Spanish omelette with smoked CoD.
Serves 2.
What to do

1. Heat 3 tbsp oil in a large non stick pan. Add 1 large peeled diced potato. 1 medium sliced onion and 2 sliced cloves of garlic. fry until golden then add half of a sliced red pepper. Cook for another 3-4mins.
2. At the same time poach 100g of smoked CoD in seasoned milk for about 10 mins. Flake the fish into a bowl and add 25g of melted butter and 1tbsp of double cream.
3. Beat 6 eggs in a jug and add 2tbps of chopped parsley. From my herb garden..
4. when the veg is golden, pour over the beaten egg
5. Then pour over the fish and cream mixture.

6. Cook gently till the eggs starts to firm up.
7. Grate over some cheddar cheese and put under a pre heated grill.
Serve with what you like. We had mixed salad with ours...

Call of Duty Omelette - T.O.C. Clan Forums